George’s Homemade Mustard Sauce

Name: George’s Homemade Mustard Sauce
Brand: George Stone Crab
SKU: Mustard-Sauce
Price: 7.99 USD
Availability: InStock

Made with premium mustard and rich mayonnaise, our tangy stone crab claw mustard sauce is as timeless as the tradition of cracking into fresh crab! We even use a few secret ingredients to give you a sauce that was literally made for stone crabs but is also great with other seafood, steak and chicken. It’s so delicious it will make you want to double dip!

$7.99

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place your order by 2 PM EST

There’s a little of this and a little of that in our traditional stone crab mustard sauce. It’s a creamy, tangy condiment that’s the perfect complement to fresh stone crab claws.

Weight	8 oz

Overall rating: 4.650685 / 5 from 146 reviews.

AI Generated Review Summary

George's Homemade Mustard Sauce is a creamy, tangy condiment made with premium mustard and rich mayonnaise. It's highly appreciated for its perfect balance of flavor and texture, making it an ideal complement to fresh stone crabs and other seafood, steak, and chicken.

Summary topics

Mustard Sauce Quality (9%): It was observed by customers that the mustard sauce is incredible and goes well with the stone crabs.
Flavor Balance (27%): A significant amount of customers expressed appreciation for the perfect balance of flavor and texture in the product.

Review topics: [].

Review highlights

"The texture is smooth and velvety, and the taste is out of this world." — Madelyn F.
"Great mustard sauce, a great complement to the stone crab claws." — Ward R.
"The crabs were amazing and the shipping was easy." — John R.

Reviews

"Mustard was good but thought butter sauce was better"

— Paul (3/5)

The product smelled terrible when

"The product smelled terrible when it arrived and two in my party got ill after eating them. We will not purchase again"

— Walter B. (1/5)

Great!

"Great!"

— Charles C. (5/5)

Just ok. I’ve had better from George

"I’ve been a faithful customer. The stone crab claws I received were ok. They were not of the quality I’ve gotten in the past. They tasted as though they had been frozen. I hope it goes back to the higher quality I’ve had in the past."

— Monica C. (3/5)